FED returns with a December Christmas seasonal menu—launching a limited-edition series to celebrate Christmas in Bali with you. We love seeing the dining room full of friends and families, so we decided to create a seasonal menu that really reflects that festive spirit.

We present a special nine-course menu for 550K++.It’s crafted to make your Christmas in Bali unforgettable with our signature FED touch—using ingredients we love the most right now.

Naturally, we knew some people might just want a casual night out without the full commitment—we’re keeping it flexible. Our full à la carte menu is still available alongside the set menu throughout the three days holiday period.

For the set menu, we wanted the table to feel full. You’ll start the table with a spread of small plates—potato pave with smoked fish, beef tartare, and our warm bread rolls with seaweed butter. For the main event, we bring out roast beef with red wine jus and cannelloni with roasted eggplant, served alongside confit potatoes and seasonal greens. And you can wrap up your Christmas dinner in Bali with a salak crostata paired with black tea ice cream for dessert.

Celebrating Christmas in Bali with friends or family always comes with its own energy—we wanted to add a little something extra for the groups. If you’re coming with 4+ guests, we’ll handle the first round of cocktails. If you’re rolling deep with a team or family of 10+, we’ve got a free bottle of Lazarus waiting at the table to get the night started.

At the end of the day, we want to create a space where you can relax amidst the holiday chaos. It’s our take on a festive dinner in Seminyak—great music, serious food, and zero pretension.

Gather your family, friends, and colleagues and let FED make your Christmas in Bali unforgettable. We can’t wait to share the joy, laughter, and festive spirit with you.