At Fed, our menu is always evolving. Inspired by Bali’s local produce and Melbourne’s dining scene, we switch up dishes based on the seas on and our creative mood. We offer both à la carte and a set menu, designed for sharing and enjoying together.
Pair your meal with our curated wines, crafted cocktails, or a late-night drink at the bar.
Come hungry. Leave Fed.
At Fed, our menu is always evolving. Inspired by Bali’s local produce and Melbourne’s dining scene, we switch up dishes based on the seas on and our creative mood. We offer both à la carte and a set menu, designed for sharing and enjoying together.
Pair your meal with our curated wines, crafted cocktails, or a late-night drink at the bar.
Come hungry. Leave Fed.
smoked fish rillette, potato pave 55 ea
pork croquette, piccalilli 55 ea
fed’s bread, seaweed butter 55
local halloumi, zucchini, honey 100
raw fish, fermented tomato, daikon 110
beetroot, ricotta, tarragon 100
beef tartare, eggplant caponata, oyster emulsion 150
fed’s pork sausage, prune and black garlic 280
green agnolotti, braised leek, parmesan 130
braised beef cappelletti, brown butter 185
pork neck, fermented cabbage, cumin 380
grilled chicken, onion soubise, turnip 280
grilled fish, corn, confit clam 260
organic rice, oyster mushroom abon 75
seasonal greens, sesame, local scarmoza 85
cauliflower salad, watercress, cashew 85
salak crostata, black tea ice cream 90
chocolate mousse, chocolate sorbet, buckwheat praline 95
fed set menu 480/pax
Signature Cocktails
Sandat 135
Light Rum Infused Sandat, Salak Pickle, Coriander, Egg White
Goodbye Hermano 135
Altos Tequila, Pickled Chilli, Kecombrang, Mezcal, Honey
Strawberry 140
Gin Infused Kaffir Leaf, Lemoncello, Honey, Fermented Strawberry Soda
Cool Curry 140
Malfy Gin, Curry Leaf, Ginger, Almond, Egg White, Nutmeg
Es teh 140
Jameson Irish Whiskey, Jasmine arak, Lemon, Bitters, Tonic
Kopiko 140
Jameson Irish Whiskey, Almond Milk, Orange oleo, Coffee, Campari
Kuning Highball 140
Absolut Vodka, Yellow Watermelon, Calamansi, Moringa
Skippy 150
Peanut Butter Bourbon, Salted Caramel, Aromatic bitter
Blonde de Blanc 160
Palo Santo Vodka, Martini Bianco, Passionfruit
Smoke and Hustle 160
Scotch Whiskey, Martini Rosso, Amarena, Mesoyi Wood
Non-Alcohol
Lychee Vanilla 55
Lychee, Thyme, Vanilla, Tonic
Mango Kombucha 60
House Kombucha, Mango Puree
Tangerine 60
Tangerine Shrub, Coconut, Jasmine
Wine
Red
Hatten Aga Red, Syrah 125/550
Lazarus Pulp Barbara, Syrah, Tempranillo 2023 125/700
White Monkey, Pinot Noir 2023 125/720
Joe Chandellier, Carignan & Grenache 2023 700
Parcellaires de I’Herre, Malbec 2024 700
White
Wairau River, Pinot Gris 2023 125/650
Lazarus Pulp Victoria, Chardonnay 2023 125/700
White Monkey, Sauvignon Blanc 2023 125/720
Partida Creus, BN Blanco, Macabeo 2022 890
Rose
Domain Mamaruta, Syrah, Carigan 2023 130/820
Delinquente Pretty Boy, Nero d’Avola 2025 850
Orange
Lazarus Pulp Pamela, Chenin Blac 2023 125/700
Sparkling
Hatten Tunjung, Muscat St. Vallier 600
Lazarus Pulp Pet Nat, Sauvignon Blanc and Chardonnay 700
Beer
Bintang 40
Island Brewing Pilsner 55
Kura-Kura Easy Ale 60
