At Fed, our menu is always evolving. Inspired by Bali’s local produce and Melbourne’s dining scene, we switch up dishes based on the seas on and our creative mood. We offer both à la carte and a set menu, designed for sharing and enjoying together.
Pair your meal with our curated wines, crafted cocktails, or a late-night drink at the bar.
Come hungry. Leave Fed.
At Fed, our menu is always evolving. Inspired by Bali’s local produce and Melbourne’s dining scene, we switch up dishes based on the seas on and our creative mood. We offer both à la carte and a set menu, designed for sharing and enjoying together.
Pair your meal with our curated wines, crafted cocktails, or a late-night drink at the bar.
Come hungry. Leave Fed.
pork croquette, piccalilli 55 ea
fed’s bread, brown butter 55
smoked fish rillette, baby cucumber 60
local halloumi, zucchini, honey 125
fish crudo, pickle pear, dill 110
beetroot, sunflower, tarragon 100
beef tartare, eggplant caponata, oyster emulsion 165
pumpkin cappelletti, yellow tomato chutney, sage 130
green pappardelle, braised beef cheek 285
pork chop, onion soubise, jus, mustard seeds 490
grilled half chicken, sunflower seed gremolata, chayote 280
grilled fish, corn, confit clam 260
potato, confit garlic, parsley 75
mixed greens, sesame, local scamorza 85
salak crostata, black tea ice cream 90
chocolate mousse, toasted rice ice cream 95
fed set menu 480/pax
Signature Cocktails
Sandat 135
Light Rum Infused Sandat, Salak Pickle, Coriander, Egg White
Goodbye Hermano 135
Tequila, Pickled Chilli, Kecombrang, Mezcal, Honey, Citrus
Strawberry 140
Tequila, Kaffir Leaf, Lemoncello, Honey, Fermented Strawberry Soda
Cool Curry 140
Gin, Curry Leaf, Ginger, Almond, Egg White, Nutmeg
Es teh 140
Irish Whiskey, Jasmine arak, Lemon, Bitters, Tonic
Kopiko 140
Irish Whiskey, Almond Milk, Orange oleo, Coffee, Campari
Roasted Banana Old Fashioned 140
Irish Whiskey Infused Banana, Chocolate Tincture, Bitter
Skippy Highball 150
Peanut Butter Whiskey, Homemade Tonic, Aromatic bitter, Almond
Blonde de Blanc 160
Palo Santo Vodka, Martini Bianco, Passionfruit
Tea’stongroni 160
Light Rum Lemon Skin, Infused Jasmine, Vermouth, Campari
Non-Alcohol
Lychee Vanilla 55
Lychee, Thyme, Vanilla, Tonic
Mango Kombucha 60
House Kombucha, Mango Puree
Tangerine 60
Tangerine Shrub, Coconut, Jasmine
Wine
Red
Hatten Aga Red, Syrah 125/550
Lazarus Pulp Barbara, Syrah, Tempranillo 2023 125/700
Wairau River, Pinot Noir 2023 125/720
Parcellaires de I’Herre, Malbec 2024 700
Vin Rouge, Gamay 2023 890
White
Wairau River, Pinot Gris 2023 125/650
Lazarus Pulp Victoria, Chardonnay 2023 125/700
White Monkey, Sauvignon Blanc 2023 125/720
Parcellaires de I’Herre, Chardonnay 2024 700
Rose
Delinquente Pretty Boy, Nero d’Avola 2025 850
Orange
Lazarus Pulp Pamela, Chenin Blac 2023 125/700
Sparkling
Hatten Tunjung, Muscat St. Vallier 600
Lazarus Pulp Pet Nat, Sauvignon Blanc and Chardonnay 700
Beer
Bintang 40
Island Brewing Pilsner 55
Kura-Kura Easy Ale 60
Others
Soda 40
Coca-Cola, Sprite, Tonic Water 55
Aqua Reflection – Still 30
Free Flow – Still/Sparkling 30
Coffee (Kindly check with our bar team for the available coffee options and their pricing)
